Whilst the Grey Goose team have been developing a hardware system to deliver the world’s first sub-zero draught cocktail, we have been working on the kegged cocktail that will be delivered from the system.
So far, we have produced a 4 variations of an Espresso Martini in a 20L Key Keg:
Espresso Martini Classic.
Grey Goose Original | Cold Brew Coffee | Coffee Liqueur | Fleur de Sel
Espresso Martini La Vanille.
Grey Goose La Vanille | Cold Brew Coffee | Coffee Liqueur | Fleur de Sel
Espresso Martini La Poire.
Grey Goose La Poire | Cold Brew Coffee | Coffee Liqueur | Maple Syrup | Bitters
Espresso Martini Chocolate Orange.
Grey Goose L’Orange | Cold Brew Coffee | Chocolate Liqueur | Agave Syrup
We batched all of the expressions at 14.9% ABV for an optimum taste and balance on dispense.
The results have been exceptional, something we’re all really proud of. By batching the cocktail, and then conditioning in-line, we’ve found that the infusion of nitrogen gas, and a sub-zero cooling help to give the cocktails a texture and mouthfeel which is not possible to produce using a traditional recipe and shaken method. This approach to batching really compliments the in-line conditioning of the
Hopefully these cocktails will become available more widely at an event near you soon!